
© Excelsior Gallia Hotel

© Excelsior Gallia Hotel

© Excelsior Gallia Hotel

© Excelsior Gallia Hotel

© Excelsior Gallia Hotel

© Excelsior Gallia Hotel

© Excelsior Gallia Hotel

© Excelsior Gallia Hotel

© Excelsior Gallia Hotel

© Excelsior Gallia Hotel

© Excelsior Gallia Hotel
Terrazza Gallia Restaurant, Milan - Centre
Gourmet restaurant near the train station in Milan
Located at the luxury Excelsior Gallia Hotel, this rooftop restaurant boasts a menu created under the consultancy of three-Michelin starred chefs Enrico and Roberto Cerea and the Lebano brothers. They serve modern Italian cuisine with a focus on the Lombardy region.
Taste traditional Italian cuisine with a contemporary flavour and indulge in a gastronomic offering with the finest Italian ingredients and an innovative presentation, admiring striking design with the greatest attention to detail, for a true Made in Italy experience.
The restaurant's bar is also a perfect place for aperitivo. On their exclusive rooftop terrace, try one of their re-invented classic cocktails and accompany your drink with a selection of small bites. All with panoramic views over the city on a terrace boasting design furniture by Fendi, Knoll and Varaschin, and a glamorous interior with striking colours and lighting.
Open for lunch from 12:00 to 14:30 and dinner from 19:00-22:30. The bar is open from 12:00-01:00 and for snacks until midnight. Bar aperitif is from 17:30-21:00.
Visitor comments
- "Good, friendly and personalized service with a smile marked an exquisite and romantic dinner at the Terrazza Gallia. Excellent choice of wines, not too expensive either. Great choice of fine dining dishes and good value for a kitchen run by a 2* Michelin duo." - Trip Advisor
- "Really outstanding and inventive, still classic Italian Food. Every course was overly delicious. Staff was utmost attentive and friendly. Highly recommend!!!" - Trip Advisor
- "After a long day of travel, discovering this gem was a real treat. When we walked in the restaurant was not yet open, so we had wine on the outdoor terrace overlooking the Central Train Station. They came out to tell us when the restaurant was ready, and we moved inside. The atmosphere was classy, the food excellent. We had the braised beef cheeks on polenta. The service was impeccable. High prices, but we felt we got our money's worth." - Trip Advisor