Where to Eat in Milan

This well-known international food phenomenon has combined with Giorgio Armani and has a restaurant in its store in the Golden Rectangle district. It serves culinary art food with Japanese, South American and Peruvian influences and offers tasting boxes for those who simply cannot chose!

Chef Wicky Priyan has travelled around the world, especially in Asia, and offers at his restaurant in Milan authentic Japanese cuisine "contaminated" with Mediterranean ingredients and regional Milanese touches.

Owner Claudio Liu opened this restaurant in 2007, and they achieved a Michelin star in 2015 because of the innovation of their Asian menu, devised by chef Michele Biassoni, as well as the spectacular sushi created by master Haruo Ichikawa.

Chef Yoji Tokuyoshi arrived in Italy ten years ago and, after a trip around the world, he opened his restaurant in Milan in 2014 which has since then acquired a Michelin star. He serves the best Italian produce, following the country's traditional cuisine combined with Japanese touches.

A classic and art nouveau decor and a Japanese garden create a relaxing setting for "innocent escapes" at this fusion restaurant which offers tasting menus as well as a la carte.

This cafe and restaurant is, as you would expect, rigorously contemporary in its design with uncluttered open spaces and a chic but relaxing atmosphere. Located in the famous Golden Triangle fashion district, it's a great place to stop for a cappuccino, lunch or a glass of wine to rest weary feet, and still feel like you are sight-seeing...

Part of the 5-star Park Hyatt Hotel, this cafe is located right in front of the Galleria Vittorio Emmanuelle II and provides all who walk through the entrance a warm and refined welcoming atmosphere.

The cafe in this designer store, owned by former editor of Vogue, Carla Sozzani is, not unsurprisingly, popular in the fashion world. It offers an inside-outside dining experience with a beautifully designed courtyard.

Located in the beautiful Galleria Vittorio Emanuele II, this designer cafe boasts a great terrace from which you can sip your espresso and watch this design capital wake up and head to work, before hitting the shops yourself.

Located near La Scala, this is a top notch gelateria, selling ice-creams, sorbets, hot chocolates, 'slushyice' and milkshakes using organic and ethically-sourced ingredients.

At this classic Milan bakery, run by the Mastrorilli family, you will find delicious home-made cakes and pastries, as well as savoury bites and drinks.

Il Baretto has been running for over fifty years, delighting the great and the good of the city for half a century. The sophisticated, old English club house decor is host to a refined menu taking cues from Milanese and international cuisine.

Chef Wicky Priyan has travelled around the world, especially in Asia, and offers at his restaurant in Milan authentic Japanese cuisine "contaminated" with Mediterranean ingredients and regional Milanese touches.

Created in 2007 by chef Viviana Varese and sommelier Sandra Ciciriello, this restaurant serves fish and meat prepared with spades of creativity but starting from Mediterranean tradition.

This trendy bar and restaurant combines two of the most traditional yet innovative Italian brands: Dolce & Gabbana and Martini. This is a unique place where you can have lunch, aperitivo or dinner inspired by Sicilian cuisine.

The 2-Michelin-starred Seta restaurant located in the Mandarin Oriental Milan hotel is a new kid on the block for the Milanese restaurant scene. An open-plan kitchen gives guests a peak of how the stunning dishes are prepared and a more complete experience to their choices.

This elegant and sophisticated restaurant is located in a luxury hotel right in the heart of Milan and has been awarded a Michelin star. They serve traditional Italian dishes with innovative touches using local fresh ingredients.

Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.

Located in one of Milan's newest skyscrapers, this restaurant boasts stunning panoramic views of the city. They serve a cuisine inspired in the different regions of Italy created by chef Fabrizio Ferrari.

Multi-awarded chef Enrico Bartolini has created his contemporary-classic cuisine philosophy, in which the past and the present are respected, creating new and original flavours.

This restaurant, run by chef Carlo Cracco, was awarded two Michelin stars following its opening in 2001. Cracco examines and reinvents traditional Milanese dishes in a contemporary way, and whilst some of his ingredient combinations may seem a little unusual, take the risk, as they are often his finest dishes.

This trendy bar and restaurant combines two of the most traditional yet innovative Italian brands: Dolce & Gabbana and Martini. This is a unique place where you can have lunch, aperitivo or dinner inspired by Sicilian cuisine.

Located in south-central Milan, this former cycle shop is a funky art bar decorated with old bicycles and is a great place to enjoy an aperitivo, a tasty dinner or start your evening.

This club was created by the famous fashion stylist Roberto Cavalli and is located within the largest city garden, Parco Sempione.