Where to Eat in Milan

A classic and art nouveau decor and a Japanese garden create a relaxing setting for "innocent escapes" at this fusion restaurant which offers tasting menus as well as a la carte.

This well-known international food phenomenon has combined with Giorgio Armani and has a restaurant in its store in the Golden Rectangle district. It serves culinary art food with Japanese, South American and Peruvian influences and offers tasting boxes for those who simply cannot chose!

Chef Yoji Tokuyoshi arrived in Italy ten years ago and, after a trip around the world, he opened his restaurant in Milan in 2014 which has since then acquired a Michelin star. He serves the best Italian produce, following the country's traditional cuisine combined with Japanese touches.

Chef Wicky Priyan has travelled around the world, especially in Asia, and offers at his restaurant in Milan authentic Japanese cuisine "contaminated" with Mediterranean ingredients and regional Milanese touches.

Owner Claudio Liu opened this restaurant in 2007, and they achieved a Michelin star in 2015 because of the innovation of their Asian menu, devised by chef Michele Biassoni, as well as the spectacular sushi created by master Haruo Ichikawa.

The cafe in this designer store, owned by former editor of Vogue, Carla Sozzani is, not unsurprisingly, popular in the fashion world. It offers an inside-outside dining experience with a beautifully designed courtyard.

Part of the 5-star Park Hyatt Hotel, this cafe is located right in front of the Galleria Vittorio Emmanuelle II and provides all who walk through the entrance a warm and refined welcoming atmosphere.

This cafe and restaurant is, as you would expect, rigorously contemporary in its design with uncluttered open spaces and a chic but relaxing atmosphere. Located in the famous Golden Triangle fashion district, it's a great place to stop for a cappuccino, lunch or a glass of wine to rest weary feet, and still feel like you are sight-seeing...

This cafe has been designed by film director Wes Anderson recreating the atmosphere of a typical Milanese cafe. They serve light lunches, sandwiches, hot & cold drinks, pastries, ice creams and desserts made using creative combinations.

Established in 1817 by a soldier Antonio Cova, this is one of Milan's oldest patisseries, delicatessen and coffee houses. Located beside La Scala, it is a popular rendezvous point for theatre-goers.

Chocolate, chocolate, chocolate! Ice cream, cakes, hot chocolate, chocolate bars. There is a wonderful selection of mouth-watering flavours, from the classics to the more adventurous: Nutella, chilli, delectable dark chocolate, creamy white chocolate...

Il Baretto has been running for over fifty years, delighting the great and the good of the city for half a century. The sophisticated, old English club house decor is host to a refined menu taking cues from Milanese and international cuisine.

Created in 2007 by chef Viviana Varese and sommelier Sandra Ciciriello, this restaurant serves fish and meat prepared with spades of creativity but starting from Mediterranean tradition.

This trendy bar and restaurant combines two of the most traditional yet innovative Italian brands: Dolce & Gabbana and Martini. This is a unique place where you can have lunch, aperitivo or dinner inspired by Sicilian cuisine.

Chef Wicky Priyan has travelled around the world, especially in Asia, and offers at his restaurant in Milan authentic Japanese cuisine "contaminated" with Mediterranean ingredients and regional Milanese touches.

Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.

This elegant and sophisticated restaurant is located in a luxury hotel right in the heart of Milan and has been awarded a Michelin star. They serve traditional Italian dishes with innovative touches using local fresh ingredients.

The 2-Michelin-starred Seta restaurant located in the Mandarin Oriental Milan hotel is a new kid on the block for the Milanese restaurant scene. An open-plan kitchen gives guests a peak of how the stunning dishes are prepared and a more complete experience to their choices.

Executive Chef Luigi Taglienti takes you on a culinary journey through his innovative cuisine, harmoniously combining elements of classic and contemporary cooking, with a strong connection to the Italian and Milanese territory and constant research of the raw materials.

This family-run restaurant has been offering Tuscan cuisine for more than 50 years. Owners and chefs Aimo and Nadia show a great respect for the spectacular produce they serve, showcasing Italy's great culinary heritage in an innovative way.

Created in 2007 by chef Viviana Varese and sommelier Sandra Ciciriello, this restaurant serves fish and meat prepared with spades of creativity but starting from Mediterranean tradition.

Located in south-central Milan, this former cycle shop is a funky art bar decorated with old bicycles and is a great place to enjoy an aperitivo, a tasty dinner or start your evening.

This trendy bar and restaurant combines two of the most traditional yet innovative Italian brands: Dolce & Gabbana and Martini. This is a unique place where you can have lunch, aperitivo or dinner inspired by Sicilian cuisine.

This club was created by the famous fashion stylist Roberto Cavalli and is located within the largest city garden, Parco Sempione.