Where to Eat in Milan

A classic and art nouveau decor and a Japanese garden create a relaxing setting for "innocent escapes" at this fusion restaurant which offers tasting menus as well as a la carte.

Owner Claudio Liu opened this restaurant in 2007, and they achieved a Michelin star in 2015 because of the innovation of their Asian menu, devised by chef Michele Biassoni, as well as the spectacular sushi created by master Haruo Ichikawa.

Chef Wicky Priyan has travelled around the world, especially in Asia, and offers at his restaurant in Milan authentic Japanese cuisine "contaminated" with Mediterranean ingredients and regional Milanese touches.

Chef Yoji Tokuyoshi arrived in Italy ten years ago and, after a trip around the world, he opened his restaurant in Milan in 2014 which has since then acquired a Michelin star. He serves the best Italian produce, following the country's traditional cuisine combined with Japanese touches.

This well-known international food phenomenon has combined with Giorgio Armani and has a restaurant in its store in the Golden Rectangle district. It serves culinary art food with Japanese, South American and Peruvian influences and offers tasting boxes for those who simply cannot chose!

This cafe and restaurant is, as you would expect, rigorously contemporary in its design with uncluttered open spaces and a chic but relaxing atmosphere. Located in the famous Golden Triangle fashion district, it's a great place to stop for a cappuccino, lunch or a glass of wine to rest weary feet, and still feel like you are sight-seeing...

Part of the 5-star Park Hyatt Hotel, this cafe is located right in front of the Galleria Vittorio Emmanuelle II and provides all who walk through the entrance a warm and refined welcoming atmosphere.

The cafe in this designer store, owned by former editor of Vogue, Carla Sozzani is, not unsurprisingly, popular in the fashion world. It offers an inside-outside dining experience with a beautifully designed courtyard.

Decorated in white and with a cosy, family feel to it, this cafe has been designed by architect Andrea Rossini. They serve breakfast, lunch and dinner as well as coffee, ice cream and sweets.

This cafe was founded in 1824 and is still managed by the Marchesi family. They strive to retain its traditional roots while pushing it forward.

Established in 1817 by a soldier Antonio Cova, this is one of Milan's oldest patisseries, delicatessen and coffee houses. Located beside La Scala, it is a popular rendezvous point for theatre-goers.

Il Baretto has been running for over fifty years, delighting the great and the good of the city for half a century. The sophisticated, old English club house decor is host to a refined menu taking cues from Milanese and international cuisine.

Chef Wicky Priyan has travelled around the world, especially in Asia, and offers at his restaurant in Milan authentic Japanese cuisine "contaminated" with Mediterranean ingredients and regional Milanese touches.

Created in 2007 by chef Viviana Varese and sommelier Sandra Ciciriello, this restaurant serves fish and meat prepared with spades of creativity but starting from Mediterranean tradition.

This trendy bar and restaurant combines two of the most traditional yet innovative Italian brands: Dolce & Gabbana and Martini. This is a unique place where you can have lunch, aperitivo or dinner inspired by Sicilian cuisine.

This elegant and sophisticated restaurant is located in a luxury hotel right in the heart of Milan and has been awarded a Michelin star. They serve traditional Italian dishes with innovative touches using local fresh ingredients.

The 2-Michelin-starred Seta restaurant located in the Mandarin Oriental Milan hotel is a new kid on the block for the Milanese restaurant scene. An open-plan kitchen gives guests a peak of how the stunning dishes are prepared and a more complete experience to their choices.

Michelin-starred experience that draws on the experimentation of the Venissa culinary approach. The enchanting decor completes the tone for dining in a very unique setting.

Swiss-born chef, Pietro Leeman, runs this entirely vegetarian restaurant with an Asian twist. This is one of very few totally vegetarian restaurants to receive a Michelin star, and it offers extremely creative dishes made with fresh, local produce, some even grown at the restaurant's garden.

This gourmet restaurant is located on the top floor of Galleria Vittorio Emanuele II, with stunning views of the Duomo. Here, chef Felice Lo Basso serves sophisticated cuisine, anchored in Italian tradition.

A classic and art nouveau decor and a Japanese garden create a relaxing setting for "innocent escapes" at this fusion restaurant which offers tasting menus as well as a la carte.

This club was created by the famous fashion stylist Roberto Cavalli and is located within the largest city garden, Parco Sempione.

Located in south-central Milan, this former cycle shop is a funky art bar decorated with old bicycles and is a great place to enjoy an aperitivo, a tasty dinner or start your evening.

This trendy bar and restaurant combines two of the most traditional yet innovative Italian brands: Dolce & Gabbana and Martini. This is a unique place where you can have lunch, aperitivo or dinner inspired by Sicilian cuisine.